@WHO: On #WorldFoodSafetyDay, follow WHO 5 keys to safer food: 1⃣ Keep clean 2⃣ Separate raw & cooked 3⃣ Cook thoroughly 4⃣ Keep food at safe temperature 5⃣ Use safe water & raw materials 👉https://t.co/N6Y9dkNiKl #SafeFood https://t.co/OJPAwY2wm3
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