@WHO: 4⃣ Occupational hazards People who formally or informally work in the food system (from 🚜 to 🍽️) may face risks to their health on the job: 🤕 Injury ☠️ Poisoning 🫁 Development of noncommunicable diseases 😨 Stress 👉 https://t.co/y5y9qrMMSh https://t.co/F1feHEVRQN

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