@WHO: At #CodexCAC43, the @FAOWHOCodex Commission approved to develop a regional standard for soybean products fermented with Bacillus species. Natto, Douchi & Kinema are traditional products fermented with Bacillus spp produced & mainly traded in Asia https://t.co/vYsXga7Orh https://t.co/wd6GIY1ugy

http://twitter.com/WHO
via IFTTT