@WHO: DYK: 1 in 10 people fall ill every year from eating contaminated food and 420,000 die each year as a result. Children under-5 are at particularly high risk. 125,000 young children die from foodborne diseases every year. 👉 https://t.co/By7zUzdeco #FoodSafety https://t.co/1TsKsFj0b4

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